Finally, we have sunshine! The season for ice cream and lollies has returned, which gives me the perfect excuse to start making ice lollies again. There are many more plant-based options becoming available but they not necessary any healthier. These ice lollies can be made with only 4 ingredients and are naturally sweet and creamy. Give them a go and let me know how you get on. Servings: 4 Prep: 5 mins Ingredients - 3 ripe bananas - 150ml soya milk or coconut milk or soya sin

This recipe started out as a breakfast dish but would also make a healthy and delicious dessert. Dark chocolate and sweet cherries go so well together, I wanted to created a recipe where I could enjoy those flavours without the high sugar and saturated fat content of a black forest gateau. I also wanted it to be suitable on a vegan/plant based diet. I used both porridge oats and teff grain in this recipe. Teff is a grain that is growing in popularity due to its impressive nut

I'm always looking for creative recipes that are suitable for a plant based diet. I first spotted pumpkin gnocchi in whole foods and thought it sounded like a great combination, as I love both pumpkin and gnocchi. I tried and tested a few combinations but found this one turned out the best. Pumpkin is a super nutritious squash worth including in your diet at anytime, not only for Halloween! Did you know? Pumpkins are actually scientifically fruit because they contain seeds, h