
Banana & Chocolate Ice Lollies
Finally, we have sunshine! The season for ice cream and lollies has returned, which gives me the perfect excuse to start making ice lollies again. There are many more plant-based options becoming available but they not necessary any healthier. These ice lollies can be made with only 4 ingredients and are naturally sweet and creamy. Give them a go and let me know how you get on. Servings: 4 Prep: 5 mins Ingredients - 3 ripe bananas - 150ml soya milk or coconut milk or soya sin


Blackforest Overnight Oats
This recipe started out as a breakfast dish but would also make a healthy and delicious dessert. Dark chocolate and sweet cherries go so well together, I wanted to created a recipe where I could enjoy those flavours without the high sugar and saturated fat content of a black forest gateau. I also wanted it to be suitable on a vegan/plant based diet. I used both porridge oats and teff grain in this recipe. Teff is a grain that is growing in popularity due to its impressive nut

Pumpkin Gnocchi
I'm always looking for creative recipes that are suitable for a plant based diet. I first spotted pumpkin gnocchi in whole foods and thought it sounded like a great combination, as I love both pumpkin and gnocchi. I tried and tested a few combinations but found this one turned out the best. Pumpkin is a super nutritious squash worth including in your diet at anytime, not only for Halloween! Did you know? Pumpkins are actually scientifically fruit because they contain seeds, h