Finally, we have sunshine! The season for ice cream and lollies has returned, which gives me the perfect excuse to start making ice lollies again. While there are now more plant-based options available than ever before, that doesn't necessarily make them any healthier. Sometimes the best nutrition wins are the simplest ones. These ice lollies take minutes to make, contain no added sugar, and are a brilliant way to get fruit in on a hot day without any fuss. They are ideal fo

This recipe started out as a breakfast dish but would also make a healthy and delicious dessert. Dark chocolate and sweet cherries go so...

I'm always looking for creative recipes that are suitable for a plant based diet. I first spotted pumpkin gnocchi in whole foods and...