A super tasty and simple recipe that is high in protein and fibre. A good friend taught me this recipe on my first plant based Christmas and I'm forever grateful. I tend to make up a batch of 4-6 servings and freeze half so I always have a quick, healthy meal available. Servings: 3-4 Prep: 5 mins Cook: 25-30 mins INGREDIENTS - 2 cloves of garlic (chopped) - 1 heaped teaspoon of ginger puree or grated - 1 teaspoon of rapeseed or olive oil - 1/2 teaspoon of cumin seeds - 1/2 te