This recipe started out as a breakfast dish but would also make a healthy and delicious dessert. Dark chocolate and sweet cherries go so well together, I wanted to created a recipe where I could enjoy those flavours without the high sugar and saturated fat content of a black forest gateau. I also wanted it to be suitable on a vegan/plant based diet. I used both porridge oats and teff grain in this recipe. Teff is a grain that is growing in popularity due to its impressive nut

Who doesn't love biscuits for breakfast? Unfortunately, the majority of the pre-made breakfast biscuits available are very high in sugar. Our breakfast biscuits contain less than half the amount of sugar and salt but are also a great a source of fibre, good fats and fibre. They are gluten-free and to make a dairy free version just remove the protein powder. Happy baking :) Prep time: 15 mins Baking time: 15-20mins They will store nicely for a week in an airtight container. In